Dry-rub rib night
A full rack with two sides and Texas toast, rubbed and smoked the Memphis way.
$27Memphis-style ribs, pulled pork and smoked chicken, cooked low over hickory for 14 hours. Call ahead and your order's ready when you walk in.
Made in small batches. When it's gone, it's gone, so call ahead to save yours.
A full rack with two sides and Texas toast, rubbed and smoked the Memphis way.
$27Pulled pork, slaw and hot sauce piled high on a toasted bun with one side.
$12Two smoked half chickens, three large sides and cornbread for four.
$42We light the smoker before sunrise and don't rush anything. Every rack, shoulder and brisket gets the same rub, the same hickory and the same patience.
Come in for lunch, call ahead for dinner, or let us feed your whole crew for the next big game, birthday or office party.
Tell us the date and headcount, and we'll send a quote within one business day.
Plenty of parking out front, with picnic tables on the patio when the weather's nice. Call-ahead orders go to the pickup window on the left.