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Slow smoke. Big plates. No shortcuts.

Memphis-style ribs, pulled pork and smoked chicken, cooked low over hickory for 14 hours. Call ahead and your order's ready when you walk in.

  • Tue–Sun · from 11 AM
  • Call-ahead pickup
  • Catering for 10 to 200
  • Bartlett, TN
From the pit

This week's specials

Made in small batches. When it's gone, it's gone, so call ahead to save yours.

Thursday

Dry-rub rib night

A full rack with two sides and Texas toast, rubbed and smoked the Memphis way.

$27
Every day

Pit-boss sandwich

Pulled pork, slaw and hot sauce piled high on a toasted bun with one side.

$12
Sunday

Family half-bird pack

Two smoked half chickens, three large sides and cornbread for four.

$42
Our story

A neighborhood pit, run by a family that loves to feed people.

We light the smoker before sunrise and don't rush anything. Every rack, shoulder and brisket gets the same rub, the same hickory and the same patience.

Come in for lunch, call ahead for dinner, or let us feed your whole crew for the next big game, birthday or office party.

14hours of smoke
3house sauces
200guests we can cater
Catering

Feeding a crowd? We'll handle it.

Tell us the date and headcount, and we'll send a quote within one business day.

  • Pans, plates, sauces and utensils included
  • Pickup, drop-off or full setup
  • Office lunches, parties, reunions and game days

Request a catering quote

We'll call or text you back within one business day.

Hours

Come hungry.

Find us in Bartlett

Plenty of parking out front, with picnic tables on the patio when the weather's nice. Call-ahead orders go to the pickup window on the left.